Ethiopia’s coffee culture is deeply woven into its history, and the country’s diverse coffee-growing regions each offer unique flavors and characteristics. The Hawassa and Arbegona areas, with their ideal altitudes and favorable climates, are perfect for cultivating some of the finest coffee beans in the world.
" The beans from Hawassa and Arbegona are consistently high-quality, and the freshness is evident with every brew. Highly recommended for any coffee enthusiast or business looking for top-tier Ethiopian coffee."
Jhon Walker
Managing Director
"From the first sip, we could tell there was something special about the coffee from arbegona coffee. We’ve been using their beans in our café, and customers are constantly coming back for more."
Paul Newman
CEO
"I’ve had the privilege of visiting the farms in Arbegona. The coffee is a reflection of the dedication of the farmers and the care put into every step of the process. Every cup is a reminder of the unique flavors Ethiopia has to offer."
Anna Doe
Manager
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if you're interested in our premium Ethiopian coffee